APPETIZERS
SOUPS
BEVERAGES
CHEF HUANG'S REGIONAL SPECIALS
POULTRY
PORK
SEAFOOD
VEGETABLES
Without Meat Upon Request
FRIED RICE
Made the traditional way by wok-frying rice with fresh bean sprouts, onions, carrots, green peas, eggs and seasoning in a light soy sauce.
CHOP SUEY
Chop Suey served with onions, celery, carrots, water chestnuts, mushrooms, napa cabbage, bamboo shoots and bean sprouts.
LO MEIN
A northern China mainstay made with wok-fried soft noodles, napa cabbage, onions, bean sprouts, bamboo shoots and carrots.